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hoe-cake-recipe

Hoe Cake Recipe

A simple and traditional hoe cake recipe, perfect for a quick and easy snack or side dish.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Southern
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • ½ cup Water
  • ½ teaspoon Salt
  • 1 tablespoon Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine cornmeal, water, and salt. Mix well.
  2. 2. Heat oil in a skillet over medium heat.
  3. 3. Pour batter into the skillet, forming small cakes. Cook until golden brown on both sides, about 3-4 minutes per side.
  4. 4. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Hoe Cake
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