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herbed-cream-cheese-omelet-recipe

Herbed Cream Cheese Omelet

A delicious and easy-to-make omelet with herbed cream cheese.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 Eggs
  • 2 tablespoon Cream cheese softened
  • 1 tablespoon Fresh herbs chopped (e.g., chives, parsley)
  • 1 tablespoon Butter
  • to taste Salt and pepper

Instructions 

  1. 1. In a mixing bowl, whisk the eggs with a pinch of salt and pepper.
  2. 2. In a non-stick skillet, melt the butter over medium heat.
  3. 3. Pour the eggs into the skillet and cook until they start to set.
  4. 4. Spread the cream cheese and herbs over one half of the omelet.
  5. 5. Fold the omelet in half and cook for another minute until the cheese is melted.
  6. 6. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 12g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 220mg | Sodium: 300mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Herbed Cream Cheese, Omelet
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