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hashbrown-casserole-recipe

Hashbrown Casserole

A comforting and cheesy hashbrown casserole perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 package frozen hashbrowns thawed
  • 2 cups cheddar cheese shredded
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup onion chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine hashbrowns, cheddar cheese, cream of chicken soup, sour cream, onion, salt, and black pepper.
  3. Spread the mixture evenly into a greased baking dish.
  4. Bake for 45 minutes or until the top is golden brown and bubbly.
  5. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 10g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Casserole, Cheesy, Hashbrown
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