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–+ servings

Hash Brown Waffles Recipe

Delicious and crispy hash brown waffles perfect for breakfast or brunch.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Shredded Potatoes
  • 1 cup Shredded Cheese
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 2 tablespoons Melted Butter

Instructions 

  1. Preheat your waffle iron.
  2. In a large bowl, mix shredded potatoes, shredded cheese, salt, pepper, and melted butter.
  3. Grease the waffle iron with a bit of butter or oil.
  4. Place a portion of the potato mixture onto the waffle iron and cook until golden brown and crispy, about 10 minutes.
  5. Serve hot with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Breakfast, Hash Browns, Waffles
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