Go Back
–+ servings

Hash Brown and Egg Casserole

A simple and hearty breakfast casserole made with hash browns, eggs, and cheese.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Frozen Hash Browns thawed
  • 6 Eggs
  • 1 cup Milk
  • 1 cup Shredded Cheddar Cheese
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine the hash browns, eggs, milk, cheese, salt, and pepper.
  3. Pour the mixture into a greased baking dish.
  4. Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
  5. Let cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 200mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Eggs, Hash Browns
Tried this recipe?Let us know how it was!