Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Hard Boiled Eggs in the Oven Recipe
Simple and easy method to make hard boiled eggs using the oven.
Print Recipe
Pin This
Preparation Time:
5
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
35
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
6
eggs
Calories:
70
kcal
Ingredients
Main Ingredients
6
large
Eggs
Instructions
Preheat your oven to 325°F (165°C).
Place each egg in the cup of a muffin tin to prevent them from rolling around.
Bake in the preheated oven for 30 minutes.
Remove the eggs from the oven and immediately place them in a bowl of ice water for 10 minutes.
Peel and enjoy!
Nutritional Value
Calories:
70
kcal
|
Carbohydrates:
1
g
|
Protein:
6
g
|
Fat:
5
g
|
Saturated Fat:
1.5
g
|
Cholesterol:
185
mg
|
Sodium:
70
mg
|
Potassium:
70
mg
|
Vitamin A:
90
IU
|
Calcium:
25
mg
|
Iron:
1
mg
Keywords
Eggs, Oven
Tried this recipe?
Let us know
how it was!