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–+ servings

Hard Boiled Egg Sandwich Recipe

A simple and delicious hard boiled egg sandwich recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Lunch
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs hard boiled
  • 4 slices Bread toasted
  • 2 tablespoon Mayonnaise
  • 1 teaspoon Mustard
  • 1 pinch Salt
  • 1 pinch Pepper

Instructions 

  1. 1. Boil the eggs for 10 minutes. Let them cool, then peel and chop.
  2. 2. In a bowl, mix chopped eggs, mayonnaise, mustard, salt, and pepper.
  3. 3. Spread the mixture on toasted bread slices.
  4. 4. Assemble the sandwiches and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Easy Recipe, Egg Sandwich
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