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–+ servings

Hard Boiled Egg Casserole

A simple and delicious casserole made with hard-boiled eggs, perfect for breakfast or brunch.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 pieces Hard Boiled Eggs peeled and sliced
  • 1 cup Milk
  • 1 cup Cheddar Cheese shredded
  • 1 cup Bread Crumbs
  • 1 tablespoon Butter melted
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the milk, salt, and pepper.
  3. Layer the sliced hard-boiled eggs in a baking dish.
  4. Pour the milk mixture over the eggs.
  5. Sprinkle the shredded cheddar cheese on top.
  6. In a small bowl, mix the bread crumbs with the melted butter.
  7. Sprinkle the bread crumb mixture over the cheese.
  8. Bake in the preheated oven for 30 minutes, or until the top is golden brown.
  9. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 200mg | Sodium: 500mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast, Casserole, Eggs
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