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–+ servings

Ham with Red Eye Gravy Recipe

A classic Southern dish featuring ham with a coffee-based gravy.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 slices Ham thick-cut
  • 1 cup Coffee strong brewed
  • 2 tablespoon Butter

Instructions 

  1. Heat a skillet over medium heat and add the butter.
  2. Once the butter is melted, add the ham slices and cook until browned on both sides.
  3. Remove the ham and set aside. Add the coffee to the skillet, scraping up any browned bits.
  4. Let the coffee reduce slightly, then return the ham to the skillet to warm through.
  5. Serve the ham with the red eye gravy poured over the top.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 20g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 400mg | Sugar: 1g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Gravy, Ham, Southern
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