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–+ servings

Ham Egg and Cheese Breakfast Sandwiches Recipe

A quick and easy breakfast sandwich with ham, egg, and cheese.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 English muffins, split
  • 4 slices Ham
  • 4 Eggs
  • 4 slices Cheddar cheese
  • 2 tablespoon Butter

Instructions 

  1. 1. Heat a skillet over medium heat and melt the butter.
  2. 2. Cook the eggs to your liking in the skillet.
  3. 3. Toast the English muffins in the skillet until golden brown.
  4. 4. Place a slice of ham on the bottom half of each muffin, top with an egg, a slice of cheese, and the top half of the muffin.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Calcium: 200mg | Iron: 2mg

Keywords

Easy, Quick
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