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ham-cheese-and-egg-cups-recipe

Ham Cheese and Egg Cups Recipe

Simple and delicious breakfast cups made with ham, cheese, and eggs.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 slices Ham
  • 8 large Eggs
  • 1 cup Shredded cheese
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Line each muffin tin cup with a slice of ham.
  3. Crack an egg into each ham-lined cup.
  4. Sprinkle shredded cheese on top of each egg.
  5. Season with salt and pepper.
  6. Bake in the preheated oven for 12-15 minutes, or until the eggs are set to your liking.
  7. Let cool for a few minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 1g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Breakfast, Easy, Quick
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