Go Back
–+ servings

Ham and Egg Breakfast Bake Recipe

A hearty breakfast bake with ham, eggs, and cheese. Perfect for a family breakfast or brunch.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 6 Eggs
  • 1 cup Diced Ham
  • 1 cup Shredded Cheddar Cheese
  • ½ cup Milk
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  3. Stir in the diced ham and shredded cheese.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 30 minutes, or until the eggs are set and the top is golden brown.
  6. Let it cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 3g | Protein: 20g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 250mg | Sodium: 800mg | Potassium: 300mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast Bake, Eggs, Ham
Tried this recipe?Let us know how it was!