Ham and Cheese Breakfast Casserole
A hearty breakfast casserole with ham, cheese, and eggs. Perfect for a family brunch.
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Main Ingredients
- 8 slices Bread cubed
- 1 cup Ham diced
- 1 cup Cheddar Cheese shredded
- 6 Eggs beaten
- 2 cups Milk
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
Preheat oven to 350°F (175°C).
In a mixing bowl, combine eggs, milk, salt, and pepper.
In a baking dish, layer the bread cubes, ham, and cheese.
Pour the egg mixture over the layered ingredients.
Bake for 45 minutes or until the top is golden and the casserole is set.
Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 250mg | Iron: 2mg