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griddle-fry-bread-recipe

Griddle Fry Bread Recipe

Simple and delicious fry bread made on a griddle.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Warm water

Instructions 

  1. In a mixing bowl, combine the flour, baking powder, and salt.
  2. Gradually add warm water and mix until a dough forms.
  3. Knead the dough for a few minutes until smooth.
  4. Divide the dough into 4 equal parts and roll each into a ball.
  5. Flatten each ball into a disc about ¼ inch thick.
  6. Heat the griddle over medium heat and cook each disc for 2-3 minutes on each side until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 1g | Sodium: 600mg | Fiber: 2g | Calcium: 20mg | Iron: 2mg

Keywords

Fry Bread
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