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–+ servings

Green Chile Puff Recipe

A simple and delicious green chile puff recipe perfect for breakfast or brunch.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 eggs
  • 1 cup milk
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 cup shredded cheese
  • 1 can diced green chiles

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, beat the eggs.
  3. Add milk, salt, and pepper to the eggs and mix well.
  4. Stir in the shredded cheese and diced green chiles.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 30 minutes or until puffed and golden brown.
  7. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 220mg | Sodium: 450mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Breakfast, Brunch, Green Chile, Puff
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