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–+ servings

Greek Yogurt Pancakes

Fluffy and healthy Greek yogurt pancakes perfect for breakfast.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Greek
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Greek yogurt
  • 1 cup All-purpose flour
  • 2 tablespoon Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • ½ cup Milk

Instructions 

  1. In a mixing bowl, whisk together the Greek yogurt, eggs, milk, and vanilla extract until smooth.
  2. In another bowl, mix the flour, sugar, baking powder, baking soda, and salt.
  3. Combine the wet and dry ingredients, stirring until just combined. Do not overmix.
  4. Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
  5. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 8g | Vitamin A: 100IU | Calcium: 150mg | Iron: 1mg

Keywords

Pancakes
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