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greek-yogurt-oatmeal-recipe

Greek Yogurt Oatmeal Recipe

A simple and healthy breakfast option combining the creaminess of Greek yogurt with the wholesomeness of oatmeal.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Greek
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup rolled oats
  • 2 cups water
  • 1 cup Greek yogurt
  • 1 tablespoon honey optional
  • 1 teaspoon cinnamon optional
  • 1 cup fresh berries for topping

Instructions 

  1. 1. In a saucepan, bring the water to a boil.
  2. 2. Add the rolled oats and reduce the heat to a simmer. Cook for about 5-7 minutes, stirring occasionally, until the oats are soft and the water is absorbed.
  3. 3. Remove from heat and let it cool slightly.
  4. 4. Stir in the Greek yogurt until well combined.
  5. 5. Add honey and cinnamon if using, and mix well.
  6. 6. Serve in bowls and top with fresh berries.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 200mg | Fiber: 5g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Easy, Healthy, Quick
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