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greek-scrambled-eggs-recipe

Greek Scrambled Eggs Recipe

Simple and delicious Greek-style scrambled eggs with tomatoes and feta.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Greek
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 1 cup Tomatoes, diced
  • ½ cup Feta cheese, crumbled
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add diced tomatoes and cook until soft.
  3. 3. Beat the eggs in a bowl and pour into the skillet.
  4. 4. Stir gently until eggs are cooked but still soft.
  5. 5. Add crumbled feta cheese and stir to combine.
  6. 6. Season with salt and pepper to taste. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 14g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 375mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast, Greek, Scrambled Eggs
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