Go Back
–+ servings

Greek Cowboy Hash and Eggs

A hearty and flavorful dish combining the best of Greek and cowboy cuisines.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: Greek
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon olive oil
  • 1 lb potatoes, diced
  • 1 cup bell peppers, diced
  • 1 cup onions, diced
  • 1 cup tomatoes, diced
  • 4 eggs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon oregano
  • ½ cup feta cheese, crumbled

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add diced potatoes and cook until they start to soften, about 10 minutes.
  3. Add bell peppers, onions, and tomatoes. Cook until vegetables are tender, about 5-7 minutes.
  4. Make four wells in the hash and crack an egg into each well. Season with salt, pepper, and oregano.
  5. Cover the skillet and cook until eggs are set to your liking, about 5 minutes.
  6. Sprinkle with crumbled feta cheese and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 900mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 150mg | Iron: 3mg

Keywords

Breakfast, Eggs, Hash
Tried this recipe?Let us know how it was!