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goldenrod-egg-recipe

Goldenrod Egg Recipe

A classic, comforting dish made with hard-boiled eggs and a creamy sauce.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 Eggs hard-boiled
  • 2 tablespoon Butter
  • 2 tablespoon Flour
  • 1 cup Milk
  • to taste Salt
  • to taste Pepper
  • 4 slices Toast

Instructions 

  1. 1. Peel and chop the hard-boiled eggs. Separate the yolks from the whites.
  2. 2. In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux.
  3. 3. Gradually add the milk, whisking constantly until the sauce thickens.
  4. 4. Add the chopped egg whites to the sauce. Season with salt and pepper.
  5. 5. Toast the bread slices. Pour the sauce over the toast and crumble the egg yolks on top.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 220mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food, Eggs
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