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–+ servings

Gluten-Free Sausage Gravy Recipe

A hearty and delicious gluten-free sausage gravy perfect for breakfast or brunch.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb gluten-free sausage
  • ¼ cup gluten-free flour
  • 2 cups milk
  • to taste salt
  • to taste black pepper

Instructions 

  1. 1. In a large skillet, cook the sausage over medium heat until browned and crumbled.
  2. 2. Sprinkle the gluten-free flour over the sausage and stir to combine. Cook for 1-2 minutes.
  3. 3. Gradually whisk in the milk, stirring constantly to avoid lumps.
  4. 4. Continue to cook and stir until the gravy thickens, about 5-10 minutes.
  5. 5. Season with salt and black pepper to taste. Serve hot over biscuits or toast.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Gluten-Free, Sausage Gravy
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