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–+ servings

Gluten-Free Oatmeal Waffles

Delicious gluten-free oatmeal waffles perfect for breakfast.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-Free Oats
  • 1 cup Milk
  • 2 large Eggs
  • 2 tablespoon Sugar
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Salt

Instructions 

  1. 1. Preheat your waffle iron.
  2. 2. Blend the oats in a blender until they become a fine flour.
  3. 3. In a bowl, mix the oat flour, milk, eggs, sugar, baking powder, vanilla extract, and salt until well combined.
  4. 4. Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
  5. 5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 150mg | Fiber: 4g | Sugar: 8g | Vitamin A: 100IU | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free, Oatmeal, Waffles
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