Go Back
–+ servings
german-pancakes-recipe

German Pancakes Recipe

Light and fluffy German pancakes, perfect for breakfast or brunch.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: German
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 Eggs
  • 1 cup Milk
  • 1 cup All-purpose flour
  • ¼ teaspoon Salt
  • 2 tablespoon Butter melted

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Blend the eggs, milk, flour, and salt in a blender until smooth.
  3. Pour the melted butter into a baking dish and then pour the batter over the butter.
  4. Bake in the preheated oven for 20 minutes or until the pancake is puffed and golden brown.
  5. Serve immediately with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Pancakes
Tried this recipe?Let us know how it was!