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–+ servings

Fried Egg Sandwich Recipe

A simple and quick fried egg sandwich recipe perfect for breakfast or a light meal.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 Egg
  • 2 slices Bread
  • 1 tablespoon Butter
  • 1 pinch Salt
  • 1 pinch Pepper

Instructions 

  1. 1. Heat a frying pan over medium heat and add the butter.
  2. 2. Crack the egg into the pan and cook until the white is set, about 2-3 minutes.
  3. 3. Flip the egg and cook for another minute, or until the yolk is cooked to your liking.
  4. 4. Toast the bread slices.
  5. 5. Place the cooked egg on one slice of toast, season with salt and pepper, and top with the other slice of toast.
  6. 6. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Easy, Quick
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