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Fresh Apple Omelet

A delightful omelet with a fresh apple twist.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 Eggs
  • 1 Apple peeled and sliced
  • 1 tablespoon Butter
  • 1 tablespoon Sugar
  • 1 pinch Salt

Instructions 

  1. 1. In a mixing bowl, beat the eggs with a pinch of salt.
  2. 2. Heat the butter in a frying pan over medium heat.
  3. 3. Add the apple slices and sugar, cook until apples are tender.
  4. 4. Pour the beaten eggs over the apples in the pan.
  5. 5. Cook until the eggs are set, then fold the omelet and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 210mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Apple, Omelet
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