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–+ servings

French Toast Sticks Recipe

Easy and delicious French Toast Sticks, perfect for breakfast or a snack.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably thick slices
  • 2 units Eggs
  • ½ cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • 2 tablespoon Butter for cooking

Instructions 

  1. 1. Cut each slice of bread into 3 sticks.
  2. 2. In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
  3. 3. Heat a skillet over medium heat and add butter.
  4. 4. Dip each bread stick into the egg mixture, ensuring it's fully coated.
  5. 5. Place the coated bread sticks onto the skillet and cook until all sides are golden brown.
  6. 6. Serve warm with syrup or your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, French Toast, Snack
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