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–+ servings

French Toast Recipe

Classic French Toast, perfect for breakfast or brunch.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably stale
  • 2 Eggs
  • ½ cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • 1 tablespoon Butter for cooking

Instructions 

  1. In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
  2. Heat a skillet over medium heat and melt the butter.
  3. Dip each slice of bread in the egg mixture, ensuring both sides are coated.
  4. Place the coated bread slices on the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
  5. Serve hot with your favorite toppings like syrup, powdered sugar, or fresh fruit.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

French Toast
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