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–+ servings

French Toast Casserole Recipe

This French Toast Casserole is a delicious and easy breakfast dish that's perfect for feeding a crowd. It's a great make-ahead option for busy mornings.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 8 Eggs
  • 2 cups Milk
  • ½ cup Heavy cream
  • ½ cup Sugar
  • ½ cup Brown sugar
  • 2 teaspoon Vanilla extract

Instructions 

  1. 1. Preheat your oven to 350°F (175°C). Grease a baking dish.
  2. 2. Place the bread cubes in the baking dish.
  3. 3. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, brown sugar, and vanilla extract.
  4. 4. Pour the egg mixture over the bread cubes, making sure all pieces are coated.
  5. 5. Bake in the preheated oven for 45 minutes, or until the top is golden and the center is set.
  6. 6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Casserole, French Toast
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