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french-omelette-recipe

French Omelette Recipe

A classic French omelette, soft and creamy on the inside.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: French
Servings: 1 serving
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 Eggs
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Crack the eggs into a bowl and whisk until well combined.
  2. 2. Heat the non-stick skillet over medium heat and add the butter.
  3. 3. Once the butter is melted and bubbling, pour in the eggs.
  4. 4. Stir the eggs continuously with a spatula until they begin to set.
  5. 5. Stop stirring and let the omelette cook for a few more seconds until the bottom is set but the top is still slightly runny.
  6. 6. Fold the omelette in half and slide it onto a plate. Season with salt and pepper to taste.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 12g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 372mg | Sodium: 150mg | Potassium: 120mg | Sugar: 1g | Vitamin A: 540IU | Calcium: 60mg | Iron: 1.5mg

Keywords

Omelette
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