Feta Eggs Recipe
A simple and delicious recipe for feta eggs, perfect for breakfast or brunch.
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Main Ingredients
- 4 Eggs
- ¼ cup Feta cheese, crumbled
- 1 tablespoon Olive oil
- to taste Salt and pepper
1. Heat olive oil in a skillet over medium heat.
2. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes.
3. Sprinkle the crumbled feta cheese over the eggs and cook for another 1-2 minutes until the cheese starts to melt.
4. Season with salt and pepper to taste. Serve immediately.
Calories: 250kcal | Carbohydrates: 2g | Protein: 14g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 375mg | Sodium: 400mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg