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egyptian-feta-cheese-omelet-roll-recipe

Egyptian Feta Cheese Omelet Roll

A delicious and easy-to-make Egyptian-style omelet roll with feta cheese and fresh parsley.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Egyptian
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large Eggs
  • ½ cup Feta cheese crumbled
  • 2 tablespoon Fresh parsley chopped
  • 1 tablespoon Olive oil
  • Salt to taste
  • Black pepper to taste

Instructions 

  1. Whisk eggs in a bowl.
  2. Add crumbled feta, chopped parsley, salt, and pepper. Mix well.
  3. Heat olive oil in a frying pan over medium heat.
  4. Pour the egg mixture into the pan, spreading it evenly.
  5. Cook until the eggs are set, then carefully roll the omelet using a spatula.
  6. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 14g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 375mg | Sodium: 600mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 2mg

Keywords

Feta Cheese, Omelet, Roll
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