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eggs-benedict-florentine-recipe

Eggs Benedict Florentine

A delightful twist on the classic Eggs Benedict, featuring spinach and a rich hollandaise sauce.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 2 English muffins, split and toasted
  • 2 cups Fresh spinach
  • ½ cup Hollandaise sauce

Instructions 

  1. 1. Poach the eggs in simmering water until the whites are set but the yolks are still runny.
  2. 2. While the eggs are poaching, sauté the spinach in a pan until wilted.
  3. 3. Toast the English muffins and place them on plates.
  4. 4. Top each muffin half with sautéed spinach, a poached egg, and a generous spoonful of hollandaise sauce.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Breakfast, Eggs Benedict, Florentine
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