Go Back
–+ servings
eggs-benedict-recipe

Eggs Benedict

A classic breakfast dish featuring poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 units English muffins
  • 4 slices Canadian bacon
  • 4 units Eggs poached
  • ½ cup Hollandaise sauce

Instructions 

  1. 1. Toast the English muffins until golden brown.
  2. 2. In a saucepan, heat the Canadian bacon until warm.
  3. 3. Poach the eggs in simmering water using a slotted spoon.
  4. 4. Place the toasted muffins on plates, top each with a slice of Canadian bacon, a poached egg, and drizzle with hollandaise sauce.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 250mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Eggs Benedict
Tried this recipe?Let us know how it was!