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–+ servings

Egg Butter Recipe

A simple and delicious egg butter recipe perfect for spreading on toast or using in other dishes.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large Eggs
  • ½ cup Butter softened
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper freshly ground

Instructions 

  1. 1. Boil the eggs in a saucepan for about 5 minutes until hard-boiled.
  2. 2. Peel the eggs and mash them in a bowl.
  3. 3. Add softened butter, salt, and black pepper to the mashed eggs. Mix well until smooth.
  4. 4. Serve immediately or store in the refrigerator.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 220mg | Sodium: 300mg | Potassium: 60mg | Vitamin A: 500IU | Calcium: 30mg | Iron: 1mg

Keywords

Egg Butter
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