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–+ servings

Egg and Cheese Breakfast Quesadillas

A quick and easy breakfast quesadilla with eggs and cheese.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 large eggs
  • 2 flour tortillas
  • ½ cup shredded cheese
  • 1 tablespoon butter

Instructions 

  1. 1. Beat the eggs in a bowl.
  2. 2. Melt butter in a skillet over medium heat.
  3. 3. Pour in the eggs and cook until scrambled.
  4. 4. Place one tortilla in the skillet, add scrambled eggs and cheese on top.
  5. 5. Top with the second tortilla and cook until golden brown, flipping once.
  6. 6. Cut into wedges and serve.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 200mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Calcium: 200mg | Iron: 2mg

Keywords

Quesadilla
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