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–+ servings

Easter Breakfast Casserole Recipe

A delicious and easy breakfast casserole perfect for Easter morning.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 eggs
  • 2 cups milk
  • 1 lb breakfast sausage, cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 3 cups frozen hash browns, thawed
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together eggs, milk, salt, and pepper.
  3. Stir in the cooked sausage, hash browns, and 1 ½ cups of the cheese.
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. Sprinkle the remaining cheese on top.
  6. Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
  7. Let cool for 5 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Breakfast, Casserole, Easter
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