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crunchy-chicken-nuggets-recipe

Crunchy Chicken Nuggets Recipe

Easy and delicious homemade chicken nuggets with a crunchy coating.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken breast, cut into bite-sized pieces
  • 1 cup All-purpose flour
  • 2 units Eggs, beaten
  • 2 cups Breadcrumbs
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt and pepper.
  3. Coat each chicken piece in flour, then dip in the beaten eggs, and finally coat with the breadcrumb mixture.
  4. Place the coated chicken pieces on a baking sheet.
  5. Bake for 20 minutes or until golden brown and cooked through.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Nuggets
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