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crescent-roll-breakfast-casserole-recipe

Crescent Roll Breakfast Casserole

A delicious and easy breakfast casserole made with crescent rolls, perfect for a family breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 can Crescent rolls
  • 1 lb Breakfast sausage cooked and crumbled
  • 6 Eggs beaten
  • 2 cups Cheddar cheese shredded
  • ½ cup Milk
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Unroll crescent rolls and press into the bottom of a greased baking dish.
  3. Spread cooked sausage over the crescent rolls.
  4. In a mixing bowl, combine beaten eggs, milk, salt, and pepper. Pour over sausage.
  5. Sprinkle shredded cheese on top.
  6. Bake for 25 minutes or until eggs are set and top is golden brown.
  7. Let cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 18g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 250mg | Fiber: 1g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast, Casserole, Easy
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