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creamy-veggie-dip-recipe

Creamy Veggie Dip

This creamy veggie dip is perfect for parties or a healthy snack. It's easy to make and packed with flavor.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Sour Cream
  • ½ cup Mayonnaise
  • 1 tablespoon Dill chopped
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 1 cup Mixed Vegetables chopped (carrots, bell peppers, celery)

Instructions 

  1. In a mixing bowl, combine sour cream and mayonnaise.
  2. Add dill, garlic powder, onion powder, salt, and black pepper. Mix well.
  3. Fold in the chopped mixed vegetables.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 2g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Dip, Vegetarian
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