Creamed Beef Recipe
A classic, comforting dish that's easy to make and perfect for any meal.
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Main Ingredients
- 1 lb Ground beef
- 2 tablespoon Butter
- 2 tablespoon All-purpose flour
- 2 cups Milk
- to taste Salt and pepper
1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add butter to the skillet and let it melt.
3. Stir in the flour and cook for 1-2 minutes.
4. Gradually add milk, stirring constantly until the mixture thickens.
5. Season with salt and pepper to taste. Serve hot.
Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 300mg | Potassium: 400mg | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg