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Cranberry Wojapi Recipe

A traditional Native American sauce made with cranberries.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Sauce
Cuisine: Native American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Cranberries
  • 1 cup Water
  • ½ cup Sugar

Instructions 

  1. 1. Rinse the cranberries and place them in a saucepan.
  2. 2. Add water and sugar to the saucepan.
  3. 3. Bring to a boil, then reduce heat and simmer for 15-20 minutes, stirring occasionally.
  4. 4. Once the cranberries have burst and the sauce has thickened, remove from heat.
  5. 5. Strain the sauce through a strainer to remove the skins and seeds.
  6. 6. Serve warm or chilled.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Potassium: 50mg | Fiber: 2g | Sugar: 20g | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Cranberry, Traditional, Wojapi
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