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–+ servings

Crab Brunch Casserole

A delicious and easy crab brunch casserole perfect for weekend mornings.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Brunch
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Crab meat picked over for shells
  • 6 Eggs beaten
  • 1 cup Milk
  • 1 cup Shredded cheese cheddar or your choice
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 cup Bread crumbs

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the crab meat, beaten eggs, milk, shredded cheese, salt, and black pepper.
  3. Pour the mixture into a greased baking dish.
  4. Sprinkle the bread crumbs evenly over the top.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Brunch, Casserole, Crab
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