Crab and Cheddar Quiche
A delicious and savory quiche with crab and cheddar cheese.
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Main Ingredients
- 1 cup Crab meat cooked and flaked
- 1 cup Cheddar cheese shredded
- 4 Eggs beaten
- 1 cup Heavy cream
- 1 teaspoon Salt
- ½ teaspoon Black pepper
- 1 Pie crust pre-baked
Preheat your oven to 375°F (190°C).
In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
Spread the crab meat and shredded cheddar cheese evenly over the pre-baked pie crust.
Pour the egg mixture over the crab and cheese in the pie crust.
Bake in the preheated oven for 40-45 minutes, or until the quiche is set and golden brown on top.
Let the quiche cool for a few minutes before slicing and serving.
Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 200mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg