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country-breakfast-casserole-recipe

Country Breakfast Casserole

A hearty breakfast casserole perfect for a family brunch.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 large Eggs
  • 1 cup Milk
  • 1 lb Sausage cooked and crumbled
  • 2 cups Cheddar cheese shredded
  • 1 cup Hash browns frozen, thawed
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together eggs and milk.
  3. Add cooked sausage, shredded cheese, hash browns, salt, and pepper. Mix well.
  4. Pour mixture into a greased baking dish.
  5. Bake in preheated oven for 45 minutes or until set and golden brown.
  6. Let cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast, Brunch, Casserole
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