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–+ servings

Cottage Cheese Scrambled Eggs

A quick and easy recipe for scrambled eggs with cottage cheese.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • ½ cup cottage cheese
  • 1 tablespoon butter
  • to taste salt and pepper

Instructions 

  1. 1. Crack the eggs into a mixing bowl and whisk until well combined.
  2. 2. Stir in the cottage cheese, salt, and pepper.
  3. 3. Heat the butter in a non-stick skillet over medium heat.
  4. 4. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are just set.
  5. 5. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 15g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 300mg | Sodium: 400mg | Potassium: 200mg | Sugar: 2g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Cottage Cheese, Scrambled Eggs
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