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Cottage Cheese Pancakes Recipe

Delicious and fluffy cottage cheese pancakes, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup cottage cheese
  • 2 large eggs
  • ½ cup all-purpose flour
  • 1 tablespoon sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoon butter for frying

Instructions 

  1. In a mixing bowl, whisk together the cottage cheese and eggs until smooth.
  2. Add the flour, sugar, baking powder, salt, and vanilla extract. Mix until combined.
  3. Heat a frying pan over medium heat and add a bit of butter.
  4. Spoon the batter into the pan, forming small pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. Repeat with the remaining batter, adding more butter as needed.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Pancakes
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