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–+ servings

Cornbread Sausage Casserole

A hearty and delicious casserole combining cornbread and sausage, perfect for any meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Sausage
  • 1 box Cornbread Mix
  • 1 cup Milk
  • 2 Eggs
  • 1 cup Shredded Cheddar Cheese

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
  3. In a mixing bowl, prepare the cornbread mix according to the package instructions, usually by adding milk and eggs.
  4. Stir in the cooked sausage and shredded cheddar cheese into the cornbread mixture.
  5. Pour the mixture into a greased baking dish.
  6. Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Casserole, Cornbread, Sausage
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