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–+ servings

Corn Tortilla Quiche

A delicious and easy-to-make quiche with a corn tortilla crust.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Breakfast, Brunch
Cuisine: Mexican
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 pieces Corn Tortillas
  • 4 large Eggs
  • 1 cup Milk
  • 1 cup Shredded Cheese
  • 1 cup Diced Vegetables (bell peppers, onions, etc.)
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Line a pie dish with the corn tortillas, overlapping them to cover the bottom and sides.
  3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  4. Stir in the shredded cheese and diced vegetables.
  5. Pour the egg mixture into the tortilla-lined pie dish.
  6. Bake in the preheated oven for 30 minutes, or until the quiche is set and the top is golden brown.
  7. Let cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Corn Tortilla, Easy, Quiche
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