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coconut-oatmeal-recipe

Coconut Oatmeal

A warm, comforting bowl of coconut oatmeal to start your day right.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Rolled oats
  • 1 cup Coconut milk
  • 1 cup Water
  • 2 tablespoons Shredded coconut
  • 1 tablespoon Honey
  • 1 pinch Salt

Instructions 

  1. 1. In a saucepan, combine the oats, coconut milk, water, and salt.
  2. 2. Bring to a boil, then reduce heat and simmer for about 10 minutes, stirring occasionally.
  3. 3. Stir in the shredded coconut and honey. Cook for another 2 minutes.
  4. 4. Serve warm, topped with extra shredded coconut if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 15g | Saturated Fat: 12g | Sodium: 150mg | Potassium: 300mg | Fiber: 5g | Sugar: 10g | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg

Keywords

Breakfast, Coconut, Oatmeal
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