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–+ servings

Coconut Milk Yogurt Recipe

Homemade coconut milk yogurt is a delicious and dairy-free alternative to regular yogurt. It's creamy, tangy, and perfect for breakfast or a snack.
Print Recipe
Preparation Time: 10 minutes
Fermentation Time 24 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: Dairy-Free
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Coconut Milk
  • 1 tablespoon Maple Syrup
  • 1 capsule Probiotic

Instructions 

  1. 1. In a mixing bowl, whisk together the coconut milk and maple syrup.
  2. 2. Open the probiotic capsule and sprinkle the contents into the mixture. Whisk well.
  3. 3. Pour the mixture into a clean jar and cover with a cloth. Secure with a rubber band.
  4. 4. Let it sit at room temperature for 24 hours to ferment.
  5. 5. After 24 hours, stir the yogurt and refrigerate for a few hours before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 12g | Sodium: 15mg | Potassium: 150mg | Sugar: 3g | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut Milk Yogurt
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